Father's Day
Event
Father's day at Nobu
Sunday 1 September, Lunch & Dinner
Celebrate Father’s Day at Nobu Sydney and delight in inventive dishes created by Head Chef, Harold Hurtada.
Alongside their standard a la carte menu, for $320, enjoy an additional curated sharing menu created exclusively for Dad's day. Recommended to share between 4-6 guests, the add-on menu includes; a Wagyu Beef MBS6+ Tomahawk 1.5kg Steak, Nobu Caesar Salad with Crispy Rice and Seasonal Vegetables with Yuzu Miso.
With Sydney Harbour as the backdrop and an extensive wine list, a Nobu Dinner or Lunch is the way to impress dad.
Terms & Conditions
Booking terms and conditions apply. 10% surcharge applies on Sundays. Wagyu Tomahawk must be pre-ordered when making a Father’s Day reservation. Minimum 4 guests required for special Father’s Day menu. Bookings subject to availability. Menu subject to change and availability. Not available in conjunction with any other offer or discount. Images for illustration purposes only.